Soups & Quick meals

This recipe is one of the most appreciated by Italians which commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for...

Porcini mushrooms blend perfectly together with a lot of ingredients, in particular with Cornmeal mush. Try our recipe prepared with best quality porcini mushrooms, sage and aromatic herbs , for the most demanding palates! Preparation:Bring to...

If you love lentils you should try our soup made with spelledt , red lentils and love. Our tender dehusked red lentils combined with our crunchy spelled is a delicious mix of flavors and aroma. This is a tasty and healthy recipe from Italian...

Tirolese soup is prepared with little pasta balls, aromatic herbs and sweet paprika. Its taste is incredibly intense and, at the same time, very natural. Preparation: bring 3 and 1/2 cups of water or stock and 2 tbsp of Extra Virgin Olive Oil to a...

Zuppa Pugliese is a very ancient meal. It was a simple beans and legumes dish traditionally served in the past as a substituion of more expensive meat. Today it is very appreciated as a healthy and tasty (and really Italian) gourmet dish...

This recipe is one of the most appreciated by Italians. This recipe is commonly call "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. it is completely natural and made only with vegetal ingredients: for...

This soup is made with natural and tasty ingredients and is inspired to a medieval recipe from Federico II reign.  Preparation: bring to a boil 1/3 cup water with two tablespoons of extra virgin oil. Just add the soup. Stir occasionally and...

The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple...

A secret blend of spices and herbs gives an exotic taste to our "Cous cous with spices" recipe, an authentic Moroccan recipe! The right balance between sweet and piquant exotic spices is renowned for its distinctive characteristics, rich aroma,...

This cous cous recipe is a very simple one as we Italians llike very much. It is perfect as a side dish or alone for a light meal or in the preparation of more elaborate recipes (try it in stuffed rice balls recipe). Preparation : bring to...

The secret ingredient of this recipe is the exquisite Hungarian sweet paprika, the very best one! A strong, tasty recipe, ideal to be served with stewed meat. Preparation : bring to a boil 1/4 cup water with two tablespoons of...

Porcini mushrooms with their unique parfum are perfect for almost any dish.  Mushrooms and couscous; what a flavour combo! a unique recipe prepared with the best quality mushrooms, sage and others aromatic herbs. An innovative recipe that will...

The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple...

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.  Preparation: bring 1/3 cup of water or stock and 2 tbsp of Extra...

Pennette with zucchini and saffron are a simple, delicate and refined Italian main course thanks to the unmistakable taste of saffron which gives a greater boost to the zucchini delicate flavor. Directions: bring 650ml of water and 2 or more...

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. In this recipe orecchiette meat our rich vegan Bolognese sauce made with tomato sauce and GMO FREE soy granules. This is a lightest meal...

Linugine pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste...

Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for...

Pennette pasta with porcini  mushrooms: try it as is or just add saffron and sour cream. Preparation:Bring to a boil 1/3 cup  of water with two tablespoons of extra virgin oil.  Add the content of the package. Stir...

Pasta Fregola is typical from Sardinia Island, in this recipe it is seasoned with mild curry, light spices, vegetables and raisins. The result is an incredible tasty dish perfect to eat both hot and cold, adding some beef nuggets to enrich its flavor...

Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers...

Linguini Sorrento is probably the most loved Italian pasta recipe. It's basically pasta and tomato sauce with some basil leaves and, of course, your personal touch like grated cheese, pepper, spicy oil etc. Preparation: bring 1/3 cup of water and 2 tbsp...

Fregola is a typical pasta from Sardinia, a large Island not to far from Italian western coast. In this dish you will try its consistency and a rich seasoning of porcini mushrooms . An original dish appreciated by the most refined palates...

Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan...

Bucatini Amatriciana is one of the most appreciated Italian pasta dish. Amatriciana tomato sauce recipe is very ancient and was born in Amatrici, a small village close to Rome. It is prepared with tomato sauce and pork cured meat. A traditional and...

Pappardelle egg pasta are one of the best pasta to be served with porcini mushrooms and fresh parsley: the ideal combination between smell and taste. Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick...

Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers. Preparation: bring...

Apulian Cavatelli pasta with highest quality, deliciuos porcini mushrooms crumbles. This is a tasty recipe from Italian tradition to let you have a perfect pasta dish in a few minutes.  Preparation: bring  1/3 cup of water and 2 tbsp of Extra...

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now...

Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers. Preparation: bring  1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in...

This is a really tasty recipe: salted capers and sweet paprika are a perfect mix of flavor and taste. It's a very quick recipe to prepare. Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick...

"Midnight Spaghetti" is a spicy pasta dish commonly prepared at home on late night, when friends don't want to leave your home because it is too much comfortbale or when you are too hungry to go sleeping. This dish is a variant of "Spaghetti...

Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms.  Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content...

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread! Preparation: Cbring to a boil 3 cups of water with two tablespoons of extra virgin oil...

A great risotto that will remind you of the Amalfi's coast and its wonderful gardens. Enjoy a unique taste experience!  Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the...

The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content of the...

Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two...

A mix of risotto and vegetables from our garden, healthy and tasty. A perfect combination of Carnaroli rice and agricultural products. Intense and unique flavor. Preparation: Cook as traditional risotto, gradually adding water or broth...

The best risotto ever! Saffron and the original Carnaroli rice: a unique combination to be tasted! Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content of the package, cover and simmer until...

The original Indian Basmati rice is a seasoned rice cultivated in a traditional way. Its precise method of production combined with the appropriately selection of spices will enhance your flavor. Preparation:  bring to...

The intense flavor of the sweet curry enhances the flavor and the consistency of the original Indian Basmati rice: a top quality cured Basmati rice.  Preparation:  bring to a boil 3 cups of water with two tablespoons of extra...

Another classic of the Italian cuisine: Risotto with asparagus is made according to Italian tradition with Carnaroli rice and green asparagus. Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the...

Positano: a very famous village on the Amalfi Coast (Costiera Amalfitana) in Southern Italy. You will fall in love with everything of this beautiful city, its panorama, its typical fragrances and flavours. We want to dedicate to this...

That's a simple risotto recipe, a highly adaptable risotto recipe, ready-for-use or as a basis for the preparation of more refined recipes such as four cheese Arancini (balls of rice with cheeses)  Preparation: bring to a boil 3...

Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty...

One of each of our tasty and easy to prepare quinoa cups. An awesome way to try one of everything we have to see which ones you like the best!  

Our latest flavor is bursting with delicious Thai flavor..Quinoa + Hemp Hearts come alive with creamy coconut milk, pineapple and spices for a tropical savory excursion for your tastebuds!

Tri Color Quinoa and organic sorghum pasta meet Basil, Parsley, Sun-Ripened Tomatoes and Chickpeas for a tour of Italy that is bursting with fresh herbs and amore!  

Quinoa and Hemp mixed with Lentils + Chickpeas seasoned with Moroccan spices come alive in a trek called Flavor Country!

Quinoa & Hemp Hearts encounter a spicy island romance with Red Beans and Sweet Potatoes.

Tri Color Quinoa combined with Hemp meet Roasted Corn, Black Beans & Chipotle Peppers that make you feel like you are in the Corazon of Mexico...Saludos!   

Quinoa & Hemp mixed with savory vegetables that will take you back to the farmers market time after time!

Try out one of each of our unique flavors from around the world. Easy to prepare just add boiling water or microwave meals that are delicious, nutritious, and healthy. Kathmandu Curry Bowl - Lentils, Rice, Hemp, & Quinoa Chili Lime Bowl - Beans,...

Delish lentils, brown rice, hemp, quinoa and veggies in a savory belly-warming curry. The perfect easy to prepare Dahl Bhat just add boiling water or microwave. The perfect quick meal if you're planning to climb in the Himalayas, at work or studying for...

Let the island breeze waft in aromatic coconut rice, banana, and cilantro, in this savory Caribbean meal. Easy to prepare, just add boiling water or microwave make this a great grab and go meal. INGREDIENTS: White Rice, Black Beans, Hulled...

Wash away the blues with this fiery New Orleans style comfort food. Red beans in a delicious Creole sauce over rice make this an all time favorite. Easy to prepare, just add boiling water into the cup or add water and microwave. Laissez les bon temps...

Black beans, rice, hemp, quinoa and a mucho delicioso roasted pepper sauce, can we get an Olé Olé! Super simple to make just add boiling water or put it in a microwave oven for a great grab and go meal. INGREDIENTS: White Rice, Black...

Picante pinto beans, rice, hemp,& quinoa in a zesty bright chili lime sauce. A great grab and go meal that is easy to prepare, just add boiling water or microwave. ¡buen provecho! INGREDIENTS: Pinto Beans, White Rice, Hulled Hemp Seed,...

Mouthwatering chickpeas, with a turmeric-based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in 10 minutes just by adding boiling water.  INGREDIENTS: White Rice, Chickpeas, Hulled Hemp Seed, Coconut Milk...

heirloom pumpkins grown organically by family farmers in NJ. As close as you can get to picking the pumpkin yourself! Fresh and bright, with no canned pumpkin taste, it really shines in pies, breads, and soups. 16oz jar Ingredients: Pumpkin, citric acid.

That classic tomato soup taste, made with vine-ripened tomatoes from family farmers in NJ. Made with ingredients you want—like fresh carrots and celery, onions, garlic, and sea salt—without any starches or sugar. Just add a grilled cheese,...