Pasta & Rice

This recipe is one of the most appreciated by Italians which commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for...

Porcini mushrooms blend perfectly together with a lot of ingredients, in particular with Cornmeal mush. Try our recipe prepared with best quality porcini mushrooms, sage and aromatic herbs , for the most demanding palates! Preparation:Bring to...

If you love lentils you should try our soup made with spelledt , red lentils and love. Our tender dehusked red lentils combined with our crunchy spelled is a delicious mix of flavors and aroma. This is a tasty and healthy recipe from Italian...

Tirolese soup is prepared with little pasta balls, aromatic herbs and sweet paprika. Its taste is incredibly intense and, at the same time, very natural. Preparation: bring 3 and 1/2 cups of water or stock and 2 tbsp of Extra Virgin Olive Oil to a...

Zuppa Pugliese is a very ancient meal. It was a simple beans and legumes dish traditionally served in the past as a substituion of more expensive meat. Today it is very appreciated as a healthy and tasty (and really Italian) gourmet dish...

This recipe is one of the most appreciated by Italians. This recipe is commonly call "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. it is completely natural and made only with vegetal ingredients: for...

This soup is made with natural and tasty ingredients and is inspired to a medieval recipe from Federico II reign.  Preparation: bring to a boil 1/3 cup water with two tablespoons of extra virgin oil. Just add the soup. Stir occasionally and...

The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple...

A secret blend of spices and herbs gives an exotic taste to our "Cous cous with spices" recipe, an authentic Moroccan recipe! The right balance between sweet and piquant exotic spices is renowned for its distinctive characteristics, rich aroma,...

This cous cous recipe is a very simple one as we Italians llike very much. It is perfect as a side dish or alone for a light meal or in the preparation of more elaborate recipes (try it in stuffed rice balls recipe). Preparation : bring to...

The secret ingredient of this recipe is the exquisite Hungarian sweet paprika, the very best one! A strong, tasty recipe, ideal to be served with stewed meat. Preparation : bring to a boil 1/4 cup water with two tablespoons of...

Porcini mushrooms with their unique parfum are perfect for almost any dish.  Mushrooms and couscous; what a flavour combo! a unique recipe prepared with the best quality mushrooms, sage and others aromatic herbs. An innovative recipe that will...

The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple...

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.  Preparation: bring 1/3 cup of water or stock and 2 tbsp of Extra...

Pennette with zucchini and saffron are a simple, delicate and refined Italian main course thanks to the unmistakable taste of saffron which gives a greater boost to the zucchini delicate flavor. Directions: bring 650ml of water and 2 or more...

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. In this recipe orecchiette meat our rich vegan Bolognese sauce made with tomato sauce and GMO FREE soy granules. This is a lightest meal...

Linugine pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste...

Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for...

Pennette pasta with porcini  mushrooms: try it as is or just add saffron and sour cream. Preparation:Bring to a boil 1/3 cup  of water with two tablespoons of extra virgin oil.  Add the content of the package. Stir...

Pasta Fregola is typical from Sardinia Island, in this recipe it is seasoned with mild curry, light spices, vegetables and raisins. The result is an incredible tasty dish perfect to eat both hot and cold, adding some beef nuggets to enrich its flavor...

Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers...

Linguini Sorrento is probably the most loved Italian pasta recipe. It's basically pasta and tomato sauce with some basil leaves and, of course, your personal touch like grated cheese, pepper, spicy oil etc. Preparation: bring 1/3 cup of water and 2 tbsp...

Fregola is a typical pasta from Sardinia, a large Island not to far from Italian western coast. In this dish you will try its consistency and a rich seasoning of porcini mushrooms . An original dish appreciated by the most refined palates...

Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan...

Bucatini Amatriciana is one of the most appreciated Italian pasta dish. Amatriciana tomato sauce recipe is very ancient and was born in Amatrici, a small village close to Rome. It is prepared with tomato sauce and pork cured meat. A traditional and...

Pappardelle egg pasta are one of the best pasta to be served with porcini mushrooms and fresh parsley: the ideal combination between smell and taste. Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick...

Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers. Preparation: bring...

Apulian Cavatelli pasta with highest quality, deliciuos porcini mushrooms crumbles. This is a tasty recipe from Italian tradition to let you have a perfect pasta dish in a few minutes.  Preparation: bring  1/3 cup of water and 2 tbsp of Extra...

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now...

Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers. Preparation: bring  1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in...

This is a really tasty recipe: salted capers and sweet paprika are a perfect mix of flavor and taste. It's a very quick recipe to prepare. Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick...

"Midnight Spaghetti" is a spicy pasta dish commonly prepared at home on late night, when friends don't want to leave your home because it is too much comfortbale or when you are too hungry to go sleeping. This dish is a variant of "Spaghetti...

Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms.  Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content...

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread! Preparation: Cbring to a boil 3 cups of water with two tablespoons of extra virgin oil...

A great risotto that will remind you of the Amalfi's coast and its wonderful gardens. Enjoy a unique taste experience!  Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the...

The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content of the...

Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two...

A mix of risotto and vegetables from our garden, healthy and tasty. A perfect combination of Carnaroli rice and agricultural products. Intense and unique flavor. Preparation: Cook as traditional risotto, gradually adding water or broth...

The best risotto ever! Saffron and the original Carnaroli rice: a unique combination to be tasted! Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content of the package, cover and simmer until...

The original Indian Basmati rice is a seasoned rice cultivated in a traditional way. Its precise method of production combined with the appropriately selection of spices will enhance your flavor. Preparation:  bring to...

The intense flavor of the sweet curry enhances the flavor and the consistency of the original Indian Basmati rice: a top quality cured Basmati rice.  Preparation:  bring to a boil 3 cups of water with two tablespoons of extra...

Another classic of the Italian cuisine: Risotto with asparagus is made according to Italian tradition with Carnaroli rice and green asparagus. Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the...

Positano: a very famous village on the Amalfi Coast (Costiera Amalfitana) in Southern Italy. You will fall in love with everything of this beautiful city, its panorama, its typical fragrances and flavours. We want to dedicate to this...

That's a simple risotto recipe, a highly adaptable risotto recipe, ready-for-use or as a basis for the preparation of more refined recipes such as four cheese Arancini (balls of rice with cheeses)  Preparation: bring to a boil 3...

Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty...

While Macaroni is a generic term in Italy that refers to all pasta products, in the U.S. it's synonymous with the elbow kind of Mac 'n' Cheese fame. But these aren't ordinary elbows. Their thicker wall, and bronze-drawn surface give them...

This tiny little tube gets its name from the Italian ditale, meaning thimble, has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. Try...

Endlessly versatile, this "quill" shaped pasta can stand up to baking, tossing with your favorite chunky sauce (Puttanesca, anyone?) and creamy sauces alike.

Hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus. We also love it in pasta salads or tossed with fresh veggies and salty cheeses.

A perennial favorite, this corkscrew shape is extremely versatile and captures sauces on its axes. Try it with spicy red sauces, with veggies and pine nuts or sausage and and a simple pasta from homegrown tomatoes.

Our original, smaller shells. This one is perfect for soups and pasta salads.

Whether you're cooking up a wicked batch of shells n' cheese or want a shape to capture a meaty ragu or vegetables, our conchiglie will add both beauty and flavor.