Semolina Artisanal Pasta

While Macaroni is a generic term in Italy that refers to all pasta products, in the U.S. it's synonymous with the elbow kind of Mac 'n' Cheese fame. But these aren't ordinary elbows. Their thicker wall, and bronze-drawn surface give them...

This tiny little tube gets its name from the Italian ditale, meaning thimble, has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. Try...

Endlessly versatile, this "quill" shaped pasta can stand up to baking, tossing with your favorite chunky sauce (Puttanesca, anyone?) and creamy sauces alike.

Hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus. We also love it in pasta salads or tossed with fresh veggies and salty cheeses.

A perennial favorite, this corkscrew shape is extremely versatile and captures sauces on its axes. Try it with spicy red sauces, with veggies and pine nuts or sausage and and a simple pasta from homegrown tomatoes.

Our original, smaller shells. This one is perfect for soups and pasta salads.

Whether you're cooking up a wicked batch of shells n' cheese or want a shape to capture a meaty ragu or vegetables, our conchiglie will add both beauty and flavor.