Paladini Seafood Sauce

Paladini Seafood Sauce
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  • Paladini Louis Dressing's versatility is unlimited. Use Paladini Louis Dressing with the following: A dip for west coast fresh cooked & cracked Dungeness crabs. In place of Remoulade sauce with east coast Lump crab or west coast Dungeness crab cakes. A dip with decadence for chilled jumbo prawns (jumbo shrimp). Crabmeat or shrimp meat Louis sandwich on sour dough... "a real San Francisco treat!" Crabmeat or shrimp meat Louis & crostini appetizer. Crabmeat or shrimp meat Louis stuffed mini pita appetizer with marinated cucumber. Cold seafood pasta salad. Use as a dip with fresh vegetables as an appetizer.
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    Paladini Louie Dressing, 8 oz

    Paladini Seafood Sauces
    $9.99
    The incredible and rich heritage of Achille Paladini is reflected in his wonderful line of seafood sauces. A. Paladini began fishing the San Francisco Bay and selling his catch in 1865. The company grew, and for over 125 years, the name Paladini became...
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  • With it's rich tomato flavor, slightly acidic on the palate, and a kick of horseradish, Paladini Cocktail Sauce brightens all your seafood dishes- shrimp, crab, scallops, fish, and so much more.
An Authentic Taste of San Francisco
All Natural. Gluten-free.
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    Paladini Hot & Spicy Cocktail Sauce, 8 oz

    Paladini Seafood Sauces
    $9.99
    Ingredients Tomato paste, water, chili sauce (Tomatoes, corn syrup, vinegar, salt, dehydrated onions, natural flavors, garlic powder, citric acid), sugar, fresh horseradish, Jalapeno Peppers, Cayenne Pepper, White Wine Vinegar, salt, lemon juice, dry...
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  • TARTAR SAUCE - Enjoy the creamy, rich and delicious texture of this tartar sauce with chicken, pork and other white meats. Perfect veggie-dip, and also works well with shrimp, crab, sandwiches and snacks
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    Paladini Tartar Sauce, 8oz

    Paladini Seafood Sauces
    $9.99
    The incredible and rich heritage of Achille Paladini is reflected in his wonderful line of seafood sauces. A. Paladini began fishing the San Francisco Bay and selling his catch in 1865. The company grew, and for over 125 years, the name Paladini became...
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    Quantity:
    Price:
    $9.99
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  • Paladini - The Authentic Taste of San Francisco.

The incredible and rich heritage of Achille Paladini is reflected in his wonderful line of seafood sauces.

A. Paladini began fishing the San Francisco Bay and selling his catch in 1865. The company grew, and for over 125 years, the name Paladini became synonymous with Fisherman's Wharf and seafood, as Paladini ran the largest seafood fishing and distribution company ever seen on the west coast.

Paladini was the first to can tuna, to smoke fish, and to introduce cold storage in his seafood distribution business. Indeed, San Francisco icons such as Fisherman's Wharf, where Paladini brought his catch, the Trans America tower (where originally A. Paladini had his fish processing plant and later sold the land to Transamerica so they could build the pyramid), and even the word 'cioppino' (which Achille Paladini is said to have coined) have their roots in the long and storied history of Achille Paladini.

Enjoy these rich, flavorful and wonderful sauces, and revel in the history and lore of San Francisco and Fisherman's Wharf!

A crab, shrimp or jumbo prawn (jumbo shrimp) cocktail offers the dinner host an easy and most elegant appetizer. Your favorite shellfish mixed with a dollop of Paladini Cocktail Sauce creates not only a wonderful epicurean delight but also creates a gala mood. The hint of fresh horseradish, lemon juice and herbs are already mixed to perfection so all you have to add is the shellfish, and your guests.

Paladini Cocktail Sauce and "Hot & Spicy" Cocktail Sauce is a perfect blend of spices ready for your special occasions!
Use Paladini Regular and "Hot & Spicy" Cocktail Sauce with the following:
Traditionally used as a dip for fresh cooked & cracked Dungeness crabs
Use as a compliment with East coast Lump crab or west coast Dungeness crab cakes.

Oysters on the half shell come to life again with our "Hot & Spicy" Cocktail Sauce!
Another passed appetizer option, is the stuffed cucumber cup. Cut a long European cucumber into 1" slices. Scoop out some of the center seeds to create a cup. Spoon crab met or shrimp meat mixed with Paladini Cocktail sauce inside the pocket for a delicious and aesthetic appetizer.
To refresh the full flavor, add a squeeze of fresh lemon juice and a teaspoon of fresh horseradish and mix in.
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    Paladini Cocktail Sauce, 8 oz

    Paladini Seafood Sauces
    $9.99
    With it's rich tomato flavor, slightly acidic on the palate, and a kick of horseradish, Paladini Cocktail Sauce brightens all your seafood dishes- shrimp, crab, scallops, fish, and so much more. An Authentic Taste of San Francisco All Natural...
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  • Paladini Cioppino is a pasta sauce with a long and storied history firmly grounded in the early days of San Francisco's Fisherman's Wharf.

Cioppino is an Italian version of seafood soup. Traditionally, the fisherman would make a large pot of soup with what was left at the end of the day. San Francisco Cioppino normally included Dungenous Crab, some white fish, clams, oysters, and mussels and any combination of these.

The sauce itself is all-natural, and rich in flavor. Heat the sauce, add seafood, and perhaps some White wine.
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    Paladini All-Natural Cioppino Pasta Sauce, 26 oz.

    Paladini Seafood Sauces
    $11.99
    Ingredients Coarse ground tomatoes, Sauterne wine, onions, olive oil, tomato paste, water, garlic, parsley, fresh basil, oregano, spices, red chili flakes, cayenne pepper, salt. Description The incredible and rich heritage of Achille Paladini is...
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