Charlitos Cocina

Aged 4 months. Amazing to cook with, or just spread on warm bread. Sobrasada is a powerful tool to elevate a wide variety of recipe staples, from eggs, to sautéed vegetables, to burgers, to bean stews, this is a duct tape of the...

This deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture raised, heritage breed pork and seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can...

Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is...

Our version of an old time classic is made with heritage breed, pasture raised pork. It is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a...

Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture...

Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is a dry cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is...