Thinking of taking a trip down a bayou in Louisiana? Why not let these slightly spicy mini biscuits take you on a culinary visit! Shut your eyes and with one taste of these warm, moist biscuits, you can see the moss draped trees and hear the cicadas buzzing on a mid summer evening. No rolling and cutting out these biscuits!! Just add cream cheese and melted butter, and either bake in a mini muffin tin or make drop biscuits! Perfect with a hearty soup or stew or as a cocktail appetizer. Laissez les bon temps rouler! Makes approximately 36 mini biscuits.