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Thinking of taking a trip down a bayou in Louisiana?  Why not let these slightly spicy mini biscuits take you on a culinary visit!  Shut your eyes and with one taste of these warm, moist biscuits, you can see the moss draped trees and hear the cicadas buzzing on a mid summer evening.  No rolling and cutting out these biscuits!!  Just add cream cheese and melted butter, and either bake in a mini muffin tin or make drop biscuits!  Perfect with a hearty soup or stew or as a cocktail appetizer.  Laissez les bon temps rouler!  Makes approximately 36 mini biscuits.  

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